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orange vegan jelly

Easy Agar Agar Jelly

Written by missblasco on . Posted in BASICS, BLOG, RECIPE, SUGAR FREE.

Preparar gelatina usando agar agar es muy fácil, el agar agar ofrece muchas posibilidades para dar un toque diferente a tus platos.
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Easy Agar Agar Jelly: A Low-Carb, Vegan Recipe with Orange
Looking for a versatile, healthy, and fun addition to your meals? This Easy Agar Agar Jelly is the perfect solution! As a nutritionist, I’m excited to introduce you to the wonders of agar agar, a plant-based gelling agent that can transform your dishes with minimal effort. In this post, I’ll show you how to make a low-carb, gluten-free, vegan orange jelly that’s perfect for desserts, salads, or even savory creations. Since it’s orange season, I’ve chosen to highlight this vibrant fruit, but the possibilities with agar agar are endless—from fruit jellies to vegetable-based gels. Let’s dive into the recipe, explore the nutritional benefits of agar agar, and learn how to create this colorful jelly that’s as practical as it is delightful!
Why This Agar Agar Jelly Is a Healthy Choice
Gelatin might seem like a simple ingredient, but when made with agar agar, it becomes a healthy, versatile addition to your kitchen. This Easy Agar Agar Jelly is designed to be low-carb, vegan-friendly, and packed with creative potential. Here’s why it’s a standout:
  • Low-Carb: ~3-4g carbs per serving (using fresh orange juice without added sugars), ideal for keto diets.
  • Gluten-Free: Naturally gluten-free, safe for celiacs or those with gluten intolerance.
  • Vegan-Friendly: Made with agar agar, a plant-based gelling agent derived from algae.
  • Low-Calorie: Virtually calorie-free (agar agar has ~26 kcal per 10g used per liter), supporting weight management.
  • High Fiber: Agar agar provides fiber, aiding digestion and satiety.
  • Versatile: Can be used in sweet or savory dishes, from desserts to salads to sauces.
  • Kid-Friendly: A fun, colorful way to introduce kids to new flavors and textures.
This agar agar jelly is a healthy, creative option that adds a playful touch to your meals, offering a nutrient-friendly way to enhance both sweet and savory dishes.

 

This easy agar agar jelly is a low-carb, vegan dish that’s versatile, colorful, and perfect for sweet or savory recipes.

orange vegan jelly

 

Nutritional Benefits of Agar Agar and Oranges
This jelly combines the unique properties of agar agar with the natural goodness of oranges, making it a nutrient-dense, low-calorie treat. Let’s break down the benefits of the key ingredients:
Agar Agar
  • Low-Carb: 0g net carbs per serving (not digestible), perfect for keto diets.
  • Low-Calorie: 261 kcal per 100g, but only 4-10g is used per liter, equating to ~10-26 kcal total, making it negligible.
  • High Fiber: 7.7g per 100g, aiding digestion, promoting satiety, and supporting gut health.
  • Plant-Based: Derived from algae, making it vegan-friendly and suitable for those avoiding animal gelatin.
  • No Flavor: Doesn’t alter the taste of your dish, allowing the natural flavors of other ingredients to shine.
  • Gelling and Thickening Power: Offers a higher gelling capacity than animal gelatin (8g per liter creates a firm gel) and can also thicken sauces, soups, or custards when used in smaller amounts.
Oranges
  • Low-Carb in Moderation: 12g carbs per 100g (used as juice, ~8g per serving), manageable for low-carb diets when portioned.
  • Low-Calorie: 47 kcal per 100g, supporting weight management.
  • High Fiber: 2.4g per 100g (though less in juice form), aiding digestion.
  • Vitamin-Rich: High in vitamin C (for immunity), folate (for cell growth), and potassium (for heart health).
  • Antioxidant Properties: Contains flavonoids like hesperidin, which reduce inflammation and support heart health.
These ingredients make the jelly low-carb, vegan, fiber-rich, and nutrient-dense, offering a healthy way to enjoy a versatile, gelatin-based dish without the drawbacks of animal gelatin.

With agar agar and fresh orange juice, it’s packed with fiber, vitamin C, and virtually no calories for a nutrient-dense option.

 

Easy Agar Agar Jelly Recipe with Orange
This recipe creates a vibrant, firm orange jelly that’s quick to prepare and perfect for a variety of uses. The agar agar ensures a perfect gel, while the fresh orange juice adds a natural, tangy sweetness without any added sugars, keeping it low-carb.
Ingredients (Serves 4)
Jelly Base
  • 2 cups (480ml) fresh orange juice (about 4-5 medium oranges, strained to remove pulp)
  • 2 tsp (8g) agar agar powder
  • ¼ cup (60ml) water (to dissolve agar agar)
Instructions
  1. Juice the Oranges: Squeeze the oranges to yield 2 cups of fresh juice. Strain through a fine mesh sieve to remove pulp for a smoother jelly. Set aside.
  2. Dissolve the Agar Agar: In a small saucepan, combine the agar agar powder with ¼ cup water. Stir to dissolve, then let it sit for 1-2 minutes to hydrate.
  3. Heat the Mixture: Place the saucepan over medium heat, stirring constantly until the agar agar fully dissolves and the mixture comes to a gentle boil. This should take about 2-3 minutes. The mixture will thicken slightly.
  4. Combine with Orange Juice: Reduce heat to low and slowly pour in the orange juice, stirring continuously to combine. Heat for another 1-2 minutes until the mixture is fully incorporated, but do not let it boil vigorously.
  5. Pour and Set: Pour the mixture into a mold, small bowls, or a shallow dish (depending on how you plan to use the jelly). Let it cool to room temperature for about 30 minutes, then refrigerate for at least 1-2 hours to set completely.
  6. Serve: Once set, cut the jelly into cubes or shapes if desired. Use in salads, as a dessert topping, or as a standalone treat. Enjoy the firm, refreshing texture and natural orange flavor!

 

vegan orange jelly

 

Tips for Success
  • Low-Carb Option: The recipe is already low-carb at ~8g per serving; avoid adding sweeteners to keep carbs minimal, and use portion control if on a strict keto diet.
  • Flavor Variations: Swap orange juice for other low-carb juices like lemon, cucumber, or tomato for a savory twist. For fruit options, try strawberry or mango juice, keeping portions small to manage carbs.
  • Savory Uses: Make a jelly with vegetable juice (e.g., carrot or tomato) or broth (chicken, fish, or vegetable) to pair with savory dishes like grilled proteins or salads.
  • Storage: Store the jelly in an airtight container in the fridge for up to 5 days. It holds its shape well and can be prepped in advance.
  • Serving Suggestion: Add cubes to a fruit salad, a green salad with orange segments, or serve alongside a cheese platter for a unique touch.
  • Kid-Friendly Tip: Use fun molds to create shapes that kids will love, encouraging them to try new flavors and textures.
  • Thickening Tip: If using agar agar to thicken sauces or custards, reduce the amount to 1-2g per liter for a softer consistency.
Creative Uses for Agar Agar Jelly
Agar agar jelly isn’t just for desserts—it’s a versatile ingredient that can elevate both sweet and savory dishes. Here are some ideas to inspire you:
  • Salads: Add orange jelly cubes to a citrus salad for a fun texture, or use cucumber jelly in a green salad for a refreshing twist.
  • Desserts: Top yogurt, chia pudding, or a sugar-free sorbet with fruit jelly cubes for a colorful, low-carb treat.
  • Savory Dishes: Pair a vegetable or broth-based jelly with grilled chicken, fish, or tofu for a unique plating element.
  • Snacks: Serve jelly cubes as a standalone treat for kids or adults, offering a low-calorie, fiber-rich option.

 

Ready to set in just a few hours, this jelly adds a fun, healthy touch to salads, desserts, or kids’ snacks.

 

Why This Agar Agar Jelly Shines
This Easy Agar Agar Jelly is a low-carb, gluten-free, vegan dish that’s perfect for adding a creative touch to your meals, offering a fun, healthy way to enhance both sweet and savory dishes. The agar agar provides a firm, flavorless gel that’s packed with fiber and virtually calorie-free, while the fresh orange juice adds a natural, tangy sweetness without added sugars. It’s a quick recipe that’s ready to set in just a few hours, making it ideal for meal prep or spontaneous culinary creativity. Whether you’re making it for kids, adding it to a salad, or experimenting with savory gels, this versatile jelly will elevate your kitchen game.
More Low-Carb Recipes to Try
  • Sugar-Free Lemon and Coconut Sorbet: A refreshing, light dessert.
  • Cauliflower Rice with Vegetables: A nutrient-packed main dish.
  • Gluten-Free Cauliflower Croquettes: A crispy, healthy appetizer.
This Easy Agar Agar Jelly is a low-carb, gluten-free, vegan dish that brings a playful, healthy element to your meals, making it perfect for desserts, salads, or even savory creations. With agar agar and fresh orange juice, it’s a nutrient-dense option packed with fiber, vitamins, and virtually no calories, supporting your health while adding a burst of color and texture to your plate. Whether you’re experimenting with new flavors or looking for a kid-friendly treat, this versatile jelly is sure to inspire creativity in your kitchen.
Have you tried agar agar before? What’s your favorite way to use jelly in dishes? Share your thoughts in the comments and explore more healthy recipes on our site.
Make this jelly, play with the textures, and enjoy a guilt-free, delightful addition to your meals!
Cheers!
gelatina de naranja

Gelatina fácil

Preparar gelatina usando agar agar es muy fácil, el agar agar ofrece muchas posibilidades para dar un toque diferente a tus platos.
4.19 from 22 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 50 minutes
Total Time 2 hours
Course Básicos
Cuisine CASERA
Servings 4
Calories 59 kcal

Ingredients
  

  • 500 ml zumo de naranja natural recién exprimido
  • 4 gramos agar agar en polvo

Instructions
 

  • En un cazo pon el zumo y añade el agar agar, con unas varillas mezcla muy bien y deja que el agar agar se empape, durante 1 o 2 minutos.
  • Pon el cazo a fuego moderado, sin dejar de remover con las varillas hasta que llegue a hervir.
  • Deja que hierva muy poco a poco durante 1 o 2 minutos, no dejes de remover.
  • Pasado ese tiempo ya puedes poner la mezcla en los moldes donde quieras hacer la gelatina.
  • Deja enfriar a temperatura ambiente al menos 30 minutos y después al frigorífico, en un par de horas la gelatina estará lista.

Nutrition Facts
Gelatina fácil
Amount Per Serving
Calories 59
% Daily Value*
Sodium 2mg0%
Potassium 261mg7%
Carbohydrates 13g4%
Sugar 10g11%
Vitamin A 250IU5%
Vitamin C 62.5mg76%
Calcium 20mg2%
Iron 0.5mg3%
* Los porcentajes de Valores Diarios están basados en una dieta de 2000 calorías.
Keyword gelatina
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4.19 from 22 votes (19 ratings without comment)

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