Spicy Chicken Mushroom Soup
Spicy Chicken Mushroom Soup: A Comforting and Nutritious Winter Recipe
A warm bowl of soup can make a cold evening feel much more pleasant. This spicy chicken mushroom soup is one of my favorite winter dinners because it is flavorful, satisfying, and nourishing. While it is light on calories, it is filling enough to be served as a complete main dish, making it perfect for dinner.
This recipe combines a base of onion and leek with seasonal chicken and mushrooms. The spicy touch comes from dried chili flakes, and I like to add turmeric for its warm flavor, golden color, and powerful health benefits. You can also customize it by adding leafy greens such as spinach or Swiss chard, which enrich the soup with extra nutrients and texture.
One of the best things about this recipe is its versatility. You can prepare it with chicken and chicken broth, or switch it up by using seafood and fish broth for an entirely new flavor profile. Either way, this soup delivers comfort, flavor, and plenty of nutrients in every spoonful.
Nutritional Benefits of the Key Ingredients
Chicken
Chicken breast is a lean source of high-quality protein, making it a great option for muscle repair and satiety. It is low in fat and provides essential vitamins and minerals such as niacin (vitamin B3), phosphorus, and selenium, which support metabolism, bone health, and immune function.
Mushrooms
Portobello, shiitake, oyster, or even simple white button mushrooms all bring unique flavors and nutrients to the dish. Mushrooms are naturally low in calories and rich in antioxidants, selenium, and B vitamins. They also contain beta-glucans, compounds linked to improved immune function.
Turmeric
Turmeric is well known for its anti-inflammatory properties thanks to its active compound, curcumin. Studies suggest that turmeric may help reduce oxidative stress, support joint health, and aid digestion. In this soup, turmeric not only enhances flavor but also boosts the nutritional profile.
Chili Flakes
Spicy foods, such as chili, are linked to improved satiety, helping reduce overeating. Capsaicin, the active component in chili peppers, has been studied for its potential metabolism-boosting effects and ability to improve circulation.
Leafy Greens
Spinach or Swiss chard add valuable micronutrients, including iron, magnesium, and vitamin K. They are also a source of antioxidants like lutein and zeaxanthin, which support eye health. Adding them at the last minute preserves both color and nutrients.
Spicy chicken mushroom soup is a flavorful, filling, and nutrient-rich winter meal.
Why Soups Are Perfect for Winter
Soups are not just comforting; they also help keep you hydrated, warm, and satisfied. Starting a meal with a soup can encourage portion control in the following dishes, and when the soup is nutrient-dense, like this one, it can easily become a complete meal on its own.
Eating warm foods also helps maintain body temperature during colder months and supports digestion. However, it is important to consume them at the right temperature. Very hot foods can irritate the mouth and esophagus, especially for people who suffer from reflux. Ideally, soup should be consumed warm, close to body temperature, rather than boiling hot.
How to Customize the Recipe
One of the aspects I enjoy most about this soup is how easily you can adapt it to your taste or the ingredients you have on hand.
- Seafood version: Replace chicken with cuttlefish or squid, add shrimp, and swap chicken broth for fish broth. Artichokes also make a wonderful addition.
- Vegetarian version: Use vegetable broth and increase the amount of mushrooms and leafy greens. You can also add tofu or legumes for extra protein.
- Extra protein: Add more chicken breast per serving if you want a higher-protein meal.
- Spice variations: Adjust the level of heat to your liking, or replace chili with smoked paprika, curry powder, or cumin.
Preparing your own broth at home is always a good idea, as it provides richer flavor and more nutrients. If you don’t have the time, opt for a high-quality commercial broth. Homemade broths can be made in large quantities and frozen in portions, making it easier to prepare recipes like this one during busy weeks.
With chicken, mushrooms, turmeric, and chili, this soup combines lean protein, antioxidants, and anti-inflammatory benefits.
Spicy Chicken Mushroom Soup Recipe
Ingredients
- 300 g chicken breast, thinly sliced
- 1 medium onion, diced
- 1 leek, chopped
- 150 g mushrooms (Portobello, shiitake, oyster, or white mushrooms)
- 1 tbsp extra virgin olive oil
- ½ tsp dried chili flakes
- ¼ tsp turmeric powder
- 1 pinch sea salt
- 2 cups chicken or vegetable broth (500 ml)
- 100 g spinach or Swiss chard (optional)
Instructions
- Heat the olive oil in a pot and sauté the chicken strips until lightly golden. Remove and set aside.
- In the same pot, add onion and leek with a pinch of salt. Cook until soft and translucent.
- Add the mushrooms, cut into quarters, and cook for a few minutes.
- Return the chicken to the pot and season with turmeric and chili flakes. Stir gently, making sure not to burn the spices.
- Pour in the broth and bring to a boil. Reduce heat and simmer for 10–15 minutes.
If using spinach or Swiss chard, add them at the very end, cooking for just 1 minute before serving.
Versatile and customizable, it can be adapted into seafood or vegetarian versions for variety.
Tips for the Best Results
- Balance the spice: Adjust chili flakes according to your preference. If you enjoy mild flavors, start with less and taste before adding more.
- Meal prep: This soup can be made in advance and stored in the fridge. Add the leafy greens just before serving to keep them fresh and vibrant.
- Serving idea: Pair with a slice of whole grain or low-carb bread for a complete meal.
- Batch cooking: Double the recipe and freeze portions for quick and healthy dinners.
Why I Love This Soup
- Easy to prepare with everyday ingredients.
- Light yet satisfying, perfect as a stand-alone meal.
- Naturally nutrient-dense thanks to chicken, mushrooms, and leafy greens.
- Anti-inflammatory spices like turmeric and chili provide both flavor and health benefits.
- Versatile enough to adapt to seafood or vegetarian versions.
Similar Recipes You Might Enjoy:
SOPA PICANTE DE POLLO Y SETAS
Ingredients
- 300 g pechuga de pollo cortada en tiras finas o en trocitos pequeños
- 150 g cebolla 1 cebolla mediana
- 100 g puerro 1 puerro
- 150 g champiñones Portobello O setas, champiñones blancos, shiitake, etc
- 1 cda aceite de oliva virgen extra
- 1/2 cdita guindillas secas molidas
- 1/4 cdita cúrcuma
- 1 pizca sal marina
- 2 tazas caldo de pollo o de verduras 500 ml
- 100 g espinacas (opcional) También puedes usar acelgas o no ponerlas.
Instructions
- Sofríe las tiras de pollo en el aceite de oliva. Reserva.
- En el mismo aceite, sofríe la cebolla y el puerro, sazona con sal, y deja pochar.
- Añade las setas, cortadas en cuartos.
- Añade el pollo que ya estaba salteado y remueve.
- Ahora sazona con una pizca más de sal, añade la cúrcuma y la guindilla molida. Cuidado con que no se quemen las especias.
- Añade el caldo y deja que hierva, baja el fuego y deja cocer 10- 15 min.
- Añade las espinacas (opcional) en el último momento, 1 minuto y listo.
Notes
- Si quieres que esta sopa sea un plato único, añade más pollo por ración.
- Se puede preparar con antelación, pero añade las espinacas o acelgas en el último momento antes de servir.
- Ajusta el nivel de picante a tu gusto, incluso puedes evitarlo y añadir otras especias.
- Este plato es ideal para una cena caliente y reconfortante.