Skip to main content
sugar free vegan carrot cake

Sugar-Free Vegan Carrot Cake

Written by missblasco on . Posted in CAKES/MUFFINS, RECIPE, SUGAR FREE.

Aprende a preparar un bizcocho de zanahoria sin azúcar vegano, una forma de preparar repostería más allá de las recetas de siempre.
Jump to Recipe Print Recipe
Sugar-Free Vegan Carrot Cake: A Healthy Holiday Treat
The holiday season is the perfect time to indulge in a delicious treat, but if you’re sticking to a healthy diet, you don’t have to compromise! I’m excited to share a sugar-free vegan carrot cake recipe that’s not only delightful but also aligns with your dietary goals.
This cake is flourless, egg-free, gluten-free, and sugar-free, making it a fantastic option for those with dietary restrictions or anyone seeking a wholesome dessert.
Made with just a few simple ingredients—carrots, almonds, flax seeds, and spices—and topped with dark chocolate and raisins, this rustic, authentic cake is packed with flavor and nutrition.
Whether you bake it as a large cake, small bites, or thin cookies, this versatile recipe will become a holiday favorite.
Let’s explore its benefits, preparation, and how to enjoy this guilt-free delight!
Why Sugar-Free Vegan Carrot Cake?
Traditional carrot cakes are often loaded with sugar, wheat flour, and eggs, totaling 300-400 calories and 40g carbs per slice. This sugar-free vegan carrot cake offers a healthier alternative, perfect for the holidays:
  • Low-Carb: ~7-9g carbs per serving, compared to 40g in standard cakes.
  • Sugar-Free: Relies on the natural sweetness of carrots and raisins, no added sugars.
  • Gluten-Free and Vegan: No flour or eggs, ideal for dietary restrictions.
  • Diabetic-Friendly: Low glycemic index, safe in moderation.
  • Nutritious: Packed with fiber, healthy fats, and vitamins.
  • Versatile: Bake as a large cake, small bites, or thin cookies for variety.
This isn’t your typical cake—it’s rustic, authentic, and incredibly healthy, offering a new way to enjoy pastries without compromising your dietary goals.

 

Sugar-free vegan carrot cake is a low-carb, gluten-free dessert perfect for a healthy holiday indulgence.

 

sugar-free vegan carrot cake
Nutritional Benefits of Key Ingredients
This cake is a nutritional powerhouse, driven by wholesome, plant-based ingredients.
Carrots
  • Low-Calorie: ~41 kcal per 100g, ideal for weight management.
  • Low-Carb: 7g carbs per 100g, keto-friendly.
  • High Fiber: 3g per 100g, aiding digestion and satiety.
  • Vitamin-Rich: High in beta-carotene (provitamin A) for vision and immunity, plus vitamin C.
  • Antioxidants: Reduce inflammation and support overall health.
Whole Raw Almonds
  • Low-Carb: 7g carbs per 100g, perfect for keto diets.
  • High Fiber: Enhances fullness and digestive health.
  • Nutrient-Dense: Rich in vitamin E, magnesium, and healthy monounsaturated fats for heart and skin health.
  • Protein Source: 6g per ¼ cup, supporting satiety.
Flax Seeds
  • Vegan Egg Substitute: When soaked, they gel and bind the dough, mimicking eggs’ consistency.
  • High Fiber: 3g per tbsp, promoting digestion and satiety.
  • Omega-3s: Rich in ALA (alpha-linolenic acid), supporting heart health.
  • Low-Carb: 2g carbs per tbsp, keto-friendly.
Spices (Cinnamon, Ginger, Nutmeg)
  • Flavor Boost: Add warmth and depth without calories.
  • Antioxidant-Rich: Cinnamon and ginger reduce inflammation and support metabolism.
Dark Chocolate and Raisins (Topping)
  • Antioxidant-Rich: Dark chocolate (70%+ cocoa, sugar-free) provides flavonoids.
  • Natural Sweetness: Raisins add a touch of sweetness with fiber, though use sparingly for carb control (1g carbs per tsp).
These ingredients make the cake vegan, gluten-free, lactose-free, and diabetic-friendly, offering a dessert that’s both delicious and nourishing.

sugar free carrot cake

Sugar-Free Vegan Carrot Cake Recipe
This easy recipe yields a rustic, flavorful cake that’s perfect for holiday celebrations. It’s beginner-friendly and adaptable to various formats.
Ingredients (Serves 8)
Wet Ingredients
  • 2 cups (200g) grated carrots (about 2 medium carrots)
  • 2 tbsp flax seeds + 6 tbsp water (flax egg)
  • 1 tbsp coconut oil (optional, for moisture)
Dry Ingredients
  • 1 cup (100g) whole raw almonds, ground into a fine meal
  • 1 tsp ground cinnamon
  • ¼ tsp ground ginger
  • ¼ tsp ground nutmeg
  • Pinch of sea salt
  • ½ tsp baking powder
Topping
  • 2 oz (55g) dark chocolate (70%+ cocoa, sugar-free), melted
  • 2 tbsp raisins (use sparingly)
Instructions
  1. Prepare Flax Egg: Mix flax seeds with water in a small bowl. Let sit for 10 minutes until it forms a gel-like consistency, acting as a vegan egg substitute.
  2. Process Ingredients: In a food processor, grind whole raw almonds into a fine meal. Add grated carrots, flax egg, coconut oil (if using), cinnamon, ginger, nutmeg, salt, and baking powder. Blend until a thick, uniform batter forms.
  3. Adjust Consistency: If the batter is too wet, add 1-2 tbsp more almond meal. If too dry, add 1 tbsp water.
  4. Shape and Bake: Preheat oven to 350°F (180°C). For a large cake, pour batter into a greased 8-inch round pan. For small bites or cookies, scoop tablespoon-sized portions onto a parchment-lined baking sheet, flattening slightly for cookies. Bake the cake for 35-40 minutes, or bites/cookies for 20-25 minutes, until golden and a toothpick comes out clean.
  5. Cool: Let the cake or bites cool completely on a wire rack to set properly.
  6. Decorate: Drizzle melted dark chocolate over the cooled cake or bites. Sprinkle with raisins for a sweet finishing touch.

Tips for Success

  • Flax Egg: Ensure the flax mixture is sticky and gel-like before adding; this binds the dough effectively.
  • Spice Balance: Adjust spices to taste; reduce ginger and nutmeg for a milder flavor.
  • Portion Control: For on-the-go snacks, bake as small bites and store in an airtight container for up to 5 days.
  • Storage: Refrigerate for up to 5 days or freeze for 2 months. Thaw overnight in the fridge.
  • Raisins: Use sparingly to keep carbs low; they add sweetness but have 1g carbs per tsp.
vegan carrot cake
Why I Love This Recipe
  • Few Ingredients: Simple, pantry-friendly items.
  • Healthy: Low glycemic index, very filling, and nutrient-dense.
  • Diabetic-Friendly: Safe for blood sugar control.
  • Allergy-Friendly: Gluten-free, lactose-free, and egg-free.
  • Nutritious: Packed with the benefits of almonds, carrots, and flax seeds.
  • Portable: Perfect for on-the-go snacking when baked in portions.
Why This Cake Shines
Unlike traditional carrot cakes, this sugar-free vegan carrot cake is rustic, authentic, and incredibly healthy, offering a new way to enjoy pastries. The flax seeds act as a perfect vegan egg substitute, binding the dough without compromising texture. The spices—cinnamon, ginger, and nutmeg—bring warmth and depth, while the dark chocolate and raisins provide a sweet finishing touch. It’s a versatile treat that can be baked as a large cake, small bites, or thin cookies, making it perfect for keto, vegan, or gluten-free diets.
More Vegan Dessert Recipes
  • Vegan Almond Cookies: Low-carb and sugar-free.
  • Chia Pudding: A creamy, plant-based treat.
  • Coconut Energy Bites: Perfect for snacking.

 

Sugar-free vegan carrot cake is a low-carb, gluten-free masterpiece that redefines holiday desserts. With carrots, almonds, flax seeds, and warming spices, it’s a vegan, diabetic-friendly treat that’s both nutritious and delicious. Its rustic charm and versatility make it a go-to for keto or allergy-friendly diets, whether baked as a cake, bites, or cookies.
Have you tried a vegan carrot cake? What’s your favorite holiday dessert?
Share your thoughts in the comments and explore more low-carb recipes on our site.
Bake this cake, savor its flavors, and enjoy a guilt-free holiday treat!
Cheers!

 

Other sugar-free cakes:

 

sugar free vegan carrot cake

BIZCOCHO DE ZANAHORIA SIN AZÚCAR VEGANO

Aprende a preparar un bizcocho de zanahoria sin azúcar vegano, una forma de preparar repostería más allá de las recetas de siempre.
4.67 from 12 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course bizcocho
Cuisine vegana
Servings 4
Calories 190.16 kcal

Ingredients
  

  • 100 gramos almendras crudas con piel o sin piel
  • 150 gramos zanahorias (2 unidades grandes)
  • 1 cda semillas de lino
  • 120 ml agua (son 8 cda o 1/2 taza))
  • 1/4 cucharadita canela molida
  • 1/4 cucharadita jengibre molido
  • vainilla natural (1/2 vaina, solo las semillas)
  • 1 cda uvas pasas
  • 2 onzas chocolate negro (85-92%), (opcional)
  • 1 cda edulcorante acalórico (es opcional, yo recomiendo usar eritritol)

Instructions
 

  • Pon en remojo las almendras crudas, al menos durante 4 horas, este paso es importante para activarlas.
  • Pasado ese tiempo ya puedes empezar a elaborar la masa del bizcocho.
  • Escurre las almendras y añádelas a tu robot de cocina.
  • Pela las zanahorias, córtalas en trozos grandes y añádelas también al robot.
  • Añade el agua, las semillas de lino y las especias.
  • Tritura bien, será necesario que lo hagas en diferentes fases, para que quede bien homogéneo.
  • Precalienta el horno a 200ºC
  • Pon la masa en el molde que hayas elegido, puedes hacer pequeñas porciones o usar un molde grande. Yo me decanté por hornearlo en porciones. También puedes hacer galletas.
  • Hornea durante 25 minutos aproximadamente a 180ºC, dependiendo del horno puede que necesites 5 minutos más.
  • Deja enfriar y sirve.

Nutrition Facts
BIZCOCHO DE ZANAHORIA SIN AZÚCAR VEGANO
Amount Per Serving (75 g)
Calories 190.16 Calories from Fat 113
% Daily Value*
Fat 12.55g19%
Saturated Fat 0.96g6%
Sodium 27.79mg1%
Potassium 296.25mg8%
Carbohydrates 9.34g3%
Fiber 4.92g21%
Sugar 3.51g4%
Protein 5.71g11%
Vitamin A 6264.75IU125%
Vitamin C 2.21mg3%
Calcium 78.38mg8%
Iron 1.04mg6%
* Los porcentajes de Valores Diarios están basados en una dieta de 2000 calorías.
Keyword almendra, sin azúcar, sin gluten, sin harina, sin huevo, zanahoria
Tried this recipe?Let us know how it was!
Compartir...

DAIRY FREE, DESSERT, EGG FREE, FLOURLESS, GLUTEN FREE, LOW CARB, SUGAR FREE, VEGAN

Comments (14)

4.67 from 12 votes (10 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Calificación de la Receta