Strawberry crumble

 

Today I bring you a Strawberry Crumble, a dessert full of flavor and texture, which you will enjoy and give you energy.

The strawberries from Huelva have already arrived, you can find them in markets and stores, I received a few boxes directly from there and of course, I had to start thinking about how to use them so as not to waste a single one.

I love to eat them in bites, without any prior preparation, I also like to add them to salads, I love how they go with goat cheese, if you haven’t tried it, do it!.

My daughter likes them for breakfast, with a little unsweetened natural yogurt, get the children used to real flavors and you’ll see how they accept them without problems.

 

This strawberry crumble strawberries is very easy and delicious, try it.

 

With so many strawberries, I made a compote, I have it preserved and I’m sure it’s going to be very useful.

The other day, thinking about what other recipes I could make, I thought of a crumble, so I set aside a few strawberries for it.

 

 

Do you know what a crumble is? Does it sound familiar?

I made a salmon one a while ago, you can find it here, but traditionally a crumble is a sweet recipe made with fruit.

You’ve probably heard of this type of dish before; you associate it with a dessert. A crumble is a very British cake. It consists of a fruit base with a crispy layer on top made with flour, butter, and sugar.

My version is different; it follows the guidelines for the traditional crumble: a fruit base and a crispy layer on top. However, I have varied the ingredients in the crumble to create a healthier dish, flour-free and sugar-free. refined.

 

Crumble is a traditional English dessert, it can be made with apple, red berries or even savory.

 

It is a recipe from British cuisine, a very rich dessert that can be eaten warm or cold, it can be served as is without anything else, or it can be accompanied with whipped cream, cream, yogurt.

It is made in a very short time and it is delicious, I like it more in winter, it is very comforting and energetic, due to the contribution of nuts, so it is ideal when it is cold.

If you are an athlete or do a lot of physical activity, it is perfect for you, it will give you energy and is very satisfying. I usually have it as a dessert after light meals, because it fills you up.

It’s also a good idea to have it for breakfast, for example before or after training, it will give you energy and feel great.

It can be made with all kinds of fruits, with raspberries, blueberries, blackberries, cherries, with apple, and as I mentioned before, it can also be made savory, with a vegetable base or with fish.

I don’t think this recipe needs much more explanation, I invite you to try it, because I’m sure you’ll love it.

 

If you liked it, you might also be interested in this.

• Crumble of flourless salmon.
• Sugar-free cottage cheese cake.