
Baked apples with orange, lemon and spices
Baked Apples with Orange, Lemon, and Spices
A Simple and Healthy Dessert
Baked apples with cinnamon, orange, and lemon are one of the simplest desserts you can prepare at home. They require no added sugar, no artificial sweeteners, and no complicated steps. Just apples, citrus fruits, spices, and a little water. The result is a light dessert with a soft texture, full of natural sweetness and flavor.
What I like most about this recipe is how it combines tradition with health. In the past, desserts were often simple, seasonal, and based on whole foods. Today, it’s increasingly rare to find such options, especially when eating out. Most restaurant desserts are overloaded with sugar, cream, or heavy sauces. This recipe is the opposite: light, fruity, and satisfying without leaving you feeling heavy.
It is the perfect dessert after a light meal or even as a nourishing snack.
Why Baked Apples Are a Great Choice
Baking apples is an old tradition that has nutritional and culinary advantages:
Natural sweetness: When apples are baked, they release their own juices, intensifying their flavor and making them taste naturally sweeter.
Minimal ingredients: You don’t need sugar, syrups, or processed products.
Versatility: You can serve them as they are or pair them with toppings such as whipped cream, coconut cream, melted dark chocolate, or a handful of berries.
This is why I often recommend baked apples to people looking for a healthier alternative to dessert. They satisfy that “sweet craving” without disrupting blood sugar levels as much as processed desserts do.
Choosing the Right Apple
For baked apples, Golden Delicious apples are an excellent choice. They are soft but hold their shape, juicy, and have the perfect balance between acidity and sweetness. Their aroma also enriches the final dish.
Of course, you can try other varieties:
Fuji or Gala if you prefer a sweeter result.
Granny Smith if you like more acidity and a firmer texture.
No matter the variety, apples are always a good option, but it is important to understand their nutritional profile.
Baked apples are a light, naturally sweet dessert with no added sugar.
Nutritional Properties of Apples
The famous saying “An apple a day keeps the doctor away” reflects the many health benefits of apples. Let’s break down why this fruit is so valuable:
- Rich in water: More than 80% of its weight is water, which makes it hydrating and low in calories.
- Natural sugars: Apples contain fructose, a natural sugar found in fruit. While fructose is natural, it should still be consumed in moderation, especially for people with diabetes or insulin resistance.
- Fiber content: Apples contain soluble fiber, particularly pectin, which supports digestion, lowers cholesterol, and helps regulate blood sugar levels.
- Vitamins and minerals: Apples provide vitamin C, vitamin A, B vitamins, and vitamin E. They also contain minerals such as potassium and magnesium.
- Phytonutrients: Apples have antioxidants and anti-inflammatory compounds that support cardiovascular and metabolic health.
It’s worth clarifying an important point about fructose. Some believe fructose is “better” than glucose for people with diabetes. This is not accurate. Both are simple sugars, and fructose is metabolized in the liver in a way similar to alcohol. Overconsumption may lead to insulin resistance and fat accumulation in the liver.
Even so apples can be suitable for people with diabetes because, although they contain fructose, their fiber content slows down sugar absorption and helps stabilize blood glucose levels.
The Role of Citrus Fruits and Spices
This recipe also includes lemon, orange, and cinnamon. Each of these ingredients provides additional health benefits:
- Lemon: Rich in vitamin C, it helps boost immunity and adds a refreshing, acidic touch that balances the sweetness of apples.
- Orange: Provides vitamin C, flavonoids, and antioxidants that support cardiovascular health. The zest is especially aromatic.
- Cinnamon: Known for its antioxidant and anti-inflammatory properties, it also helps improve insulin sensitivity and regulate blood sugar.
When combined, apples, citrus, and cinnamon create a fragrant and balanced dessert that is both comforting and nutritious.
Apples provide fiber, vitamins, and antioxidants.
Recipe: Baked Apples with Orange, Lemon, and Cinnamon
Ingredients
- 2 Golden apples
- 1/4 lemon (zest and juice)
- 1/4 orange (zest and juice)
- 1 cinnamon stick
- 50 ml water
- Ground cinnamon to sprinkle
Instructions
- Preheat the oven to 180ºC (350ºF).
- Wash the apples and remove the core. To keep them upright, make a small cut at the base.
- Place the apples in a baking dish with a little water at the bottom.
- Sprinkle the apples with ground cinnamon and add the cinnamon stick to the dish.
- Add the zest of 1/4 lemon and 1/4 orange, then squeeze their juice over the apples.
- Bake for 25 minutes at 180ºC. Baking times may vary depending on your oven, so keep an eye on them. The apples will open slightly when they are done.
- Allow them to cool at room temperature, then refrigerate for a few hours before serving.
Serving ideas: Enjoy them plain, or with whipped cream, coconut cream, melted dark chocolate, or a handful of fresh berries. The contrast between the sweetness of apples and the acidity of berries is especially delicious.
Citrus fruits and cinnamon enhance both flavor and health benefits.
Why You’ll Love This Recipe
- It contains no added sugar.
- It’s dairy-free and naturally light.
- It’s very easy to prepare with simple, everyday ingredients.
- It can be adapted with different toppings depending on the occasion.
Final Thoughts
Baked apples with orange, lemon, and spices are proof that healthy desserts can be simple, flavorful, and satisfying. You don’t need refined sugar or complex techniques to enjoy something sweet and comforting. This recipe shows how natural ingredients, when prepared the right way, are more than enough.
If you’re looking for a light, seasonal, and versatile dessert, baked apples are the perfect choice.
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Don’t miss this simple and effective dessert, If you try it, I’d love to hear your thoughts in the comments.

MANZANAS ASADAS
Ingredients
- 2 manzanas golden
- 1/4 limón (piel y zumo)
- 1/4 naranja (piel y zumo)
- 1 rama de canela
- 50 ml agua
- canela en polvo
Instructions
- Pre-calienta el horno a 180ºC
- Lava las manzanas y descorazónalas, puedes hacerles un corte en la base para que se mantengan de pié.
- En una fuente apta para el horno, pon un poquito de agua, coloca las manzanas y échales canela por encima, parte la rama de canela en dos y ponla en la fuente.
- Añade la corteza de 1/4 de naranja y la de 1/4 de limón, y exprime el zumo de ambos trozos.
- Hornea durante 25 minutos a 180ºC, ya sabes que este tiempo es aproximado y deberás controlar tu horno. Las manzanas se abrirán y verás a simple vista que ya están hechas.
- Deja enfriar las manzanas a temperatura ambiente y después guárdalas en la nevera unas cuantas horas antes de consumirlas, verás qué ricas y cuánto sabor.
Notes
- Sirve las manzanas tal cual o acompáñalas con nata montada o crema de coco, también puedes fundir chocolate o añadir unos frutos rojos, su sabor ácido contrasta con el de la manzana y queda muy bien.