COD DIP (BRANDADA)

 

In this post I want to tell you how to prepare a cod dip, it is a recipe inspired by the classic cod brandade.

Cod brandade is a recipe that we all know and if you have ever been lucky enough to try it, I don’t think you have been able to forget it, there are different ways to prepare it, I like to make it without flour, using whole milk or cream.

It is very popular in the Basque Country, also in Catalonia and of course in Portugal, where cod is the star fish.

Did you know that in Castilla la Mancha there is a similar recipe called atascaburras?

It involves achieving a smooth-textured cream where the main flavor is that of the cod, nothing more. It is usually eaten on a slice of toast, but it can also be eaten by the spoonful or dipped in vegetables. I like it with carrots. and celery.

 

This cod dip can be used as a side dish, as a dip, and as a filling, the choice is yours.

 

It is a real delight that will not leave you indifferent.

It is so easy to prepare that you can add it to your list of dips or sauces for dipping and accompanying, you can use it as a filling for piquillo peppers, endives, or simply to accompany other dishes.

 

 

Sometimes I prepare some homemade seed crackers and a few dipping sauces. I love combining the pepper one, the cauliflower one, and this delicious cod dip.

It’s also a good idea to prepare some al dente cauliflower florets and dip them in the cod brandade, it goes perfectly!

I’ve simplified much the recipe and I’m only using 4 ingredients, but it can be made with a few more.

Ingredients for this easy cod dip:

• Cod at its point of salt
• Garlic
• EVOO
• Whole milk or cream for cooking

For seasoning I use ground white pepper, nutmeg (optional) and fresh herbs (parsley, oregano, whatever I have on hand).

 

If you prepare this dip at home, you control the ingredients and you know what eat.

 

Why prepare homemade dips and sauces instead of consuming industrial products:

• Because you control the ingredients.
• You avoid the consumption of additives and preservatives, you know what you eat.
• You can give them the flavor you like best with the use of spices.
• Homemade sauces add color and diversity to your diet.

 

Have you ever tried the classic brandade? Do you like preparing sauces or dips to add color to your appetizers? Do you know that cooking at home is the best way to eat healthy?

If you want to comment on this, don’t hesitate, write to me, I’d love to read them. 😉

 

Related entries:

• Pepper and walnut dip (muhammara).
• My cauliflower and pecan dip.
• Eggplant dip (Baba Ganoush)
• Classic hummus.