HOW TO FREEZE AVOCADOS

Written by missblasco on 17 de February de 2020. Posted in BLOG.

If you have extra avocados at home, if you see that you are not going to be able to consume them, if you no longer have friends to give your surplus avocados to, learn how to freeze avocados and not have to waste a single one.

And sometimes due to circumstances, our kitchen is filled with a specific product and we cannot cope.

This usually happens when we have our own harvest or someone very close has one and gives us their fruits with all the love in the world.

At first it is wonderful, but when you no longer know how to get rid of them, you have to find solutions to not throw anything away.

Learn how to freeze avocados, it will be useful when they accumulate at home.

It is also You may have bought them to make a recipe and then changed your plans. Whatever the case, keep reading because this is going to interest you.

It really bothers me to have to throw away food. I can’t stand it, it seems senseless to me, and I always do my best to make the most of it.

In this post, I want to show you how to freeze avocados so you can use them later and not have to throw them away.

I know what you’re thinking and you’re partly right, previously frozen avocados lose some color and their texture changes a little, but you would only notice that if you intended to put them on toast or decorate a dish with them.

The best way to take advantage of previously frozen avocados is to use them in other preparations, especially sauces.

They are ideal for making guacamole, avocado dips, or sauces, they can also be used to make one of those healthy brownies, or a mousse with cocoa.

Frozen avocados are perfect for preparing an easy and homemade guacamole fast.

Yes, it’s true, once frozen they will no longer have that fresh, smooth appearance or their perfect light, luminous green color, but they will still be perfectly valid for preparing a sauce or adding them to a bowl or salad in pieces.

So don’t hesitate, if it ever happens to you, don’t let your avocados go bad, freezing them is very easy and they can last you a few months, you can use them little by little without rushing and take advantage of them all.

How do I prepare avocados to freeze them?

There are different options, I’m going to explain the one that I like the most and that is also the simplest.

The first thing you should do is squeeze a lemon and strain the juice so that no pulp remains, prepare a kitchen brush and set aside.

Next, open the avocados in half, remove the pit and take out the two whole halves with the help of a tablespoon.

Once you have the halves on a plate, brush each half with lemon juice, this step is very important, if you don’t, they will oxidize and darken.

Don’t worry about the flavor, that acidic point is very good for it, no matter what you will use it for later.

To package them, you can put them in a zip-lock bag, the typical bags for freezing food, or you can place them in an orderly manner in a lunch box, I usually do it both ways and both are very valid.

To freeze avocados, it is best to cut them in half whole, they will be better preserved.

You should make sure that the halves are arranged in an orderly manner, without piling them up, this way it will be easier to take out only the amount you need.

Some people, after peeling them, cut the avocados into small pieces and freeze them that way, I prefer whole halves because they keep better.

The more you increase the surface area of the product, the more likely it is that it will spoil and crystals will form during freezing.

There are also those who mash them and put them in a bag to freeze them, I am not convinced by this technique, the formation of water crystals and the discoloration of the pulp are more likely.

What are the advantages of freezing avocados?