EASY MEAT ROLL

 

In this post I want to show you how to make a meat roll easily, a recipe for the whole family, one of those that you can prepare in advance.

I find the idea of ​​cooking when you have time and not doing it when you really can’t very interesting, let me explain, if there is a day of the week when you have a free morning or afternoon, take advantage of it.

Setting aside some free time to cook and have food prepared for the rest of the week is a great idea to get organized, in fact, it’s the best way to ensure that we will have food ready when we can’t prepare it.

It’s easy to understand, if you get home late, if tiredness and laziness get the better of you, there’s nothing better than having something ready in the fridge that you just have to heat up.

If you have spent that extra time preparing it in advance, you will be able to enjoy elaborate dishes and healthy, that allow you to have a hot lunch or dinner with very little effort.

 

Take advantage of some free time to cook and always have your favorite healthy dishes ready.

 

I know what you’re thinking, the famous batch cooking, which is obviously a great way to get organized, but at the same time requires a certain discipline, because spending 5 or 6 hours straight cooking for the whole week is not always possible.

Also, many people don’t like repeating side dishes or stews several times and you can surely prepare your meals in a tupperware for work, but what about dinners?.

Yes, I like the idea of ​​batch cooking, but being realistic, I don’t It seems so feasible and easy to undertake.

Another problem with batch cooking for me is that I don’t have enough space in the refrigerator to store so many containers of food. If you do, great, but if not, how do you store so many stews at the same time?

Sometimes organizing a Tetris in the fridge is not so easy.

 

 

What I do is simply take advantage of my free time (2-3 hours) to make different recipes that can solve my dinners or meals in the following days.

I don’t necessarily do it on the weekend, I take advantage of a morning or afternoon when I’m less busy to cook it or during the midday hours, where there is always a gap.

 

When you cook, make extra and save it, especially recipes like this meat roll.

 

The idea is to cook extra, that is, I always make at least 6 servings, so we have enough for 2 times, without the need to consume the recipe on consecutive days.

 

 

Today’s recipe is ideal for this because it can be stored and after a few days it does not lose its properties, on the contrary, it has more flavor and consistency.

This easy meat roll is ideal to accompany with a little green, any salad, broccoli, sautéed cabbage, mushrooms, whatever you want!

Prepare it and once cooked, store it in the refrigerator, let it gain consistency.

When whether you are going to serve it, cut it into slices and serve it with some cooked or raw vegetables. You can also prepare a sauce with mustard, almond butter, or peanut butter.

 

From the basic ingredients, improvise the rest.

 

You can improvise this recipe, that is, you can have the meat in the freezer, but not be sure what to fill it with, and make this decision at the last minute with whatever you have available.

The good thing about doing it this way is that you can prepare it differently each time and try out combinations.

This time I found the fridge half empty, but there are still things at the back of the drawer that I can take advantage of.

 

 

The basic ingredient is minced meat, it can be beef, or beef and pork, you can also use minced chicken, I leave it to your choice.

To the ca rollsrne usually add bacon or smoked bacon, well, I don’t have any so I substitute it with cured meat.

I decided to add cheese and some wild asparagus, when I cut the slices you will see some green in the center and I think it could be very good.

I also add some fresh sausages in the center, I usually buy some local ones that are delicious and I am sure that they will also give a lot of power to the final result.

The most important thing is to season the meat to give it flavor, you can also make a sofrito and add it as a filling, but I prefer to prepare a good vegetable sauce to go with it.

In this recipe I don’t add many spices, just the necessary ones to provide a special point of flavor, but I avoid cayenne, cumin, cinnamon, I also don’t put mustard or Perrins sauce, I love both things, but this time the recipe is family-friendly and the children usually like it more “plain”

The result has been great, tasty and to everyone’s liking.

 

Once cold, cut it thinly and eat it like a cold cut.

 

After a few days you can cut this meat roll into thin slices and eat it as if it were a cold cut, it is delicious, you can add it to a sandwich, toast or eat it alone with cheese, nuts, etc.

I leave you the recipe a little further down so you are encouraged to try it.

 

If you liked this recipe, you may also like of interest:

• Lettuce wrap
• Beef spiced
• Zucchini stuffed with meat
• Meatloaf (meatloaf)